Global UHT Milk Market Size and Demand to Reach USD 219,590 Million by 2026: Facts and Factors

[225+ Pages Research Report] According to Facts and Factors market research report, the size and revenue share of the global ultra-high temperature (UHT) milk market is expected to increase from $ 121,396.3 million in 2020 to $ 219,590 million by 2026, to an annual CAGR growth of 10.2% during the forecast period 2021-2026. Key market company profiles included in the report along with their sales, revenue and strategies are Nestlé SA., Lactalis Group., Fonterra Co-operative Group Limited., Danone Group., Inner Mongolia Yili Group Company Limited., Murray Goulburn Co-operative Co.. Limit. and others.

/ EIN News / – New York, NY, July 06, 2021 (GLOBE NEWSWIRE) – Facts and Factors has released a new research report titled Ultra-high temperature (UHT) milk market by fat content (whole, semi-skimmed, skimmed), by product type (flavored, unflavored), by distribution channel (hypermarkets / supermarkets, specialty retailers, convenience stores , Others) by Region: Global and Regional Industry Outlook, Comprehensive Analysis and Forecast, 2021-2026 ».

“According to the recent research report, the demand for Ultra High Temperature (UHT) Milk Market size and share is expected to reach $ 219,590 million by 2026 from $ 121,396.3 million in 2020, at a compound annual growth rate (CAGR) of 10.2% during the forecast period 2021 to 2026 “

Global Ultra High Temperature (UHT) Milk Market: Overview

UHT milk is sterilized milk that has undergone heat treatment. Ultra high temperature treatment destroys milk spores and germs while preserving essential vitamins and nutrients. UHT (ultra high temperature) milk is heated for 1 or 2 seconds above (275 degrees F), which increases milk yield without the introduction of preservatives. UHT milk is typically packaged aseptically, allowing it to be consumed directly from the carton without the need to heat it. It can be stored at room temperature, which requires the use of refrigeration and cold chains to a minimum. Due to these considerations, the UHT milk market is booming in both developed and developing countries. UHT milk has also made its way into homes without refrigerators and areas where milk is scarce.

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Major players in the industry market

  • Nestlé SA.
  • Lactalis Group.
  • Fonterra Cooperative Group Limited.
  • Danone Group.
  • Inner Mongolia Yili Group Company Limited.
  • Murray Goulburn Co-operative Co. Limited.
  • Arla Foods.
  • Sodiaal Group.
  • Bongrain SA.
  • Lala Group
  • CV SAB
  • Candie.
  • DMK Deutsches Milchkontor GmbH.
  • Unternehmensgruppe Theo Müller GmbH & Co. KG.
  • Parmalat SpA
  • Dairy Partners Americas Brasil Ltd

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Key questions answered in this report:

  • What is the projected market size and growth rate of the Ultra-High Temperature (UHT) Milk market?
  • What are the key factors driving the Ultra-High Temperature (UHT) Milk market growth?
  • Who are the major companies operating in the Ultra-High Temperature (UHT) Milk market?
  • What segments are covered by the Ultra-High Temperature (UHT) Milk market?
  • How can I get free sample Ultra-High Temperature (UHT) Milk market report / company profile?

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Market dynamics

Fresh milk that has been processed at a very high temperature, pasteurized in a short time and packaged in pre-sterilized containers without the addition of preservative is called UHT milk. The advantage of UHT milk is that it has a long shelf life of 6-9 months which is also its USP. In addition, it can be stored at room temperature until the pouch is opened without refrigeration. Because UHT milk has a long shelf life, it is becoming more and more popular among apartment dwellers with limited refrigerator space. In addition, household enrichment encourages customers to take an interest in luxury products such as UHT milk.

The demand for UHT milk is primarily for the younger population and for commercial purposes. Because UHT milk has a longer shelf life and requires less refrigeration, it is becoming increasingly popular among students living in dormitories. Because UHT milk can be stored at room temperature, most small restaurants and chain restaurants in poor countries use it instead of investing in refrigeration. It is a great product for various African and Asian countries where energy is a major problem and a lack of refrigeration systems causes the daily milk to deteriorate. The product has a higher cost than regular pasteurized milk, which increases the company’s sales.

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Global UHT Milk Market: Growth Factors

The market is expected to grow the most in emerging countries, where a shortage of cold storage capacity has persisted over time. An increasing number of athletes, weightlifters and bodybuilders around the world regularly consume milk and sometimes even need to carry it, in addition to the higher birth rate in emerging countries. The global UHT milk industry has a significant untapped opportunity here, which is expected to increase the demand for UHT milk in personal storage packaging.

One of the main factors driving the UHT milk market is the poor maintenance of the cold chain in developing countries. Because this meal is prepared at a high temperature, it can be stored at room temperature without the risk of bacterial growth. As a result, UHT milk does not require clod chain maintenance. This fundamental characteristic drives a large population of people in hostels and other areas without refrigeration to switch to UHT milk.

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Ultra High Temperature (UHT) Milk Market: Regional Analysis

  • Europe Expected to Dominate Global UHT Milk Market Growth

Due to the significant growth of the dairy market in countries like Germany, Belgium and the Netherlands, the demand for UHT milk is high in this region. In addition, per capita consumption of dairy products has increased significantly over the past five years, due to the ease with which UHT milk can be produced and distributed compared to other conventional products. A similar trend was observed among Danish consumers with regard to the regular consumption of pasteurized products such as UHT milk.

Browse the full report Ultra high temperature (UHT) milk market, by fat content (whole, semi-skimmed, skimmed), by product type (flavored, unflavored), by distribution channel (hypermarkets / supermarkets, specialty retailers, convenience stores , Others) by Region: Global and Regional Industry Outlook, Comprehensive Analysis and Forecast, 2021-2026 » at

The global UHT milk market is segmented as follows:

By product type:

• Flavored
• Without taste

By fat content:

• Together
• Semi-skimmed
• Skimmed

By distribution channel:

• Hypermarkets / Supermarkets
• Specialized retailers
• Convenience stores
• Others

Highlights of this report:

  • Statistically validated analysis of historical, current and projected industry trends with information and authenticated data on market sizes in terms of value and volume, where applicable
  • Detailed list of top buyers and end users (consumers) analyzed by regions and applications
  • Overview of the main marketing strategies and the main sales channels adopted in the market
  • Market attractiveness analysis and analysis of key investment opportunities in the market in the future
  • Direct and indirect factors that have had an impact on the industry as well as the projected justifications that are expected to affect the industry in the future
  • Historical and projected market shares of companies / suppliers / OEMs / suppliers, competitive landscape and player positioning data

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06 July 2021, 12:25 GMT

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